Most orderedBake-to-order · 48h
70% Belgian cacao, velvet ganache, and a leaf of edible gold. Best ordered 48h in advance.
- Vegetarian
- Contains gluten
- Contains dairy
- +2
Artisan bakery · Williamsburg
Slow fermentation, made with love.
Cakes, pastries, sourdough breads and cookies — small batch, seasonal ingredients, and the patience of a slow oven.
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Featured this week.
A short list of what's coming out of the oven this week. Add to cart or browse the full menu.
Most ordered
Available todayTres Leches
$32Sponge cake soaked in three milks, topped with chantilly and grilled cinnamon.
- Vegetarian
- Contains gluten
- Contains dairy
- +1
Limited daily
Box of 12 small pastries — choux, mini éclairs, fruit tartlets, and dark chocolate truffles.
- Vegetarian
- Contains gluten
- Contains dairy
- +2
How it works
Three steps, no fuss.
Browse & choose
Explore the menu, pick your cakes and pastries, and set any dietary needs.
Add to cart & check out
Pick your date and pickup or delivery, then pay securely online in a couple of taps.
We bake, you enjoy
We bake everything fresh — pick it up at the workshop or get it delivered to your door.
Our story
A small bakery, made by hand, in Brooklyn.
Levain began in 2019 as a single sourdough oven in Maya's apartment in Brooklyn. Six years later it's still small — three pairs of hands, one stone oven, and a calendar that fills weeks ahead.
Everything is made on the same day it ships. We work with seasonal fruit from a handful of farms in the Hudson Valley, single-origin chocolate, and a sourdough starter we've been feeding since opening day.
— Maya Calvo
Read more →Customers
What people say.
We ordered three cakes for my sister's wedding. Everyone asked where they were from. The naked cake with flowers was the photo of the night.
Sourdough every Saturday morning. I've stopped going anywhere else. The crust alone is worth the walk.
I ordered the chocolate Belgian for my daughter's tenth birthday and it survived twelve children. That's a five-star recommendation.
We've been buying their petit fours every weekend for two years. Customers come back asking for them by name.
Community
Follow along @levain.bakery
Every bake, every edible flower, every detail. The weekly story of the workshop, told in photos.
Have a celebration in mind?
We love a custom cake. Browse the menu and add yours to cart, or message us on WhatsApp if you have questions.
